French Provincial Cooking

Author : David, Elizabeth

Publisher : Michael Joseph 1960

Description : 1/1 UK 1960. 

Elizabeth David is arguably regarded as the most influential cookery writer of the past century. David introduced British dining tables to the delights of European Cookery at a time when Post-War rationing was still in place. In this classic work David shares her passion and knowledge of the French regional cuisine.

Illustrated by Juliet Renny.
Colour cover photograph taken at the Hotel du Midi Lamastre by Anthony Denney.

Condition : Excellent Condition. Slight tear to rear top dust jacket. A fine, clean copy.

Size :  235mm x 160mm